Week One 1/30-2/5

Uinta Baba Black Lager

“Baba, black sheep…”  Robust and smooth, this full-flavored, organic lager is exceptionably drinkable and pitch black in color. (ABV 4.0%, IBU=32)

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Week Two 2/6-2/12

Widmer Brothers O'Ryely IPA

O'Ryely IPA is a big, punchy IPA with notable hoppiness and just a touch of caramel malty sweetness. Brewed with rye and Nelson Sauvin hops imported from New Zealand’s South Island, the beer features subtle rye spiciness and fruity, berry-like aroma and flavor.(ABV 6.4%, IBU=50)

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Week Three 2/13-2/19

Breckenridge Brewing Pandora's Bock

Pandora’s Bock is bottom fermented at colder temperatures for a smooth yet assertive character.  Go ahead; release the wealth of flavor and complexity unto the world. (ABV 7.5%, IBU=16)

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Week Four 2/20-2/26

Boulevard Bully! Porter

The intense flavors of dark-roasted malt in Boulevard’s rendition of the classic English porter are perfectly balanced by a generous and complex hop character. Bully! Porter’s robust nature makes it the ideal companion to a variety of foods, from seafood to chocolate. (ABV 5.4%, IBU=49)

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Week Five 2/27-3/4

Mendocino Black Hawk Stout

Black Hawk Stout retains the big traditional flavors of an Irish-style stout and yet offers a refreshing dry crispness that is rare in many dark beers. Black Hawk Stout is replete with a rich, roasted malt flavor that makes this not-so-heavy stout, creamy and ever so smooth. It has a subtlety that surprises and converts even the most reticent stout drinker. (ABV 5.2%)

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