Quick Overview
Alto uses grapes from its Estate only (190 acres). Yields are kept low, with an average of 5500 kg/Ha. The grapes are carefully selected and handpicked into small cases of 30 pounds. Fermentation takes place in small concrete tanks. Only native yeasts are used. After a 21 day maceration, the wine is aged for 6 months in American and French oak casks. The wine is bottled unfined and unfiltered