Alto 3 Reserve Cabernet Sauvignon

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Quick Overview

Alto uses grapes from its Estate only (190 acres). Yields are kept low, with an average of 5500 kg/Ha. The grapes are carefully selected and handpicked into small cases of 30 pounds. Fermentation takes place in small concrete tanks. Only native yeasts are used. After a 21 day maceration, the wine is aged for 6 months in American and French oak casks. The wine is bottled unfined and unfiltered

Alto 3 Reserve Cabernet Sauvignon

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Additional Information

Size 750ML
Per Pack 1
Country Argentina
Variety Cabernet Sauvignon
Vintage 2009