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Marco De Bartoli Marsala d'Oro Vigna La Miccia Superiore 5 year Zoom

Marco De Bartoli Marsala d'Oro Vigna La Miccia Superiore 5 year

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Size: 500ML

Only 3 left

Availability: In stock


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**In-Store Pickup orders must be picked up by the same person who places the order, unless otherwise specified by the customer. If you'd like your order to be picked up by someone else, please call us and let us know who will be picking up after you have placed your order.

Product Description


Marco De Bartoli is considered one of Sicily's winemaking pioneers for his long-standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He produces them on two separate estates: the first in Marsala, in Sicily's south-west corner; the other on the small island of Pantelleria, south-east of Sicily. His belief in the value of traditional methods of production of these grapes and their wines is complemented by his equally strong belief in the future of Sicily as one of Europe's most vital viticultural areas. Grillo, which historically forms the basis of Marsala's classic wines, has been grown on the island since Phoenecian times. From his Samperi winery, in the Contrada Samperi just west of Marsala, Marco De Bartoli produces several wines from this grape. In 1982 De Bartoli created Vigna La Miccia, classified as an Oro or gold Marsala, which is a sweeter, fresher dessert wine produced using a cold vinification process; it reveals an intense bouquet of Grillo and Inzolia grapes. Another facet of Marco De Bartoli's work with Grillo led in 1983 to the Marsala Superiore, which is aged in oak barrels and fortified, as tradition would have it, with the mistella alcohol derived from must of Inzolia and acqua vite.

Additional Information

Size 500ML
Per Pack 1
Color White
Country Italy
State/Province Sicilia
Type Sweet


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