- 5 ounces freshly squeeze citrus juice, I used a combination of blood oranges and satsumas
- 5 ounces tequila
- 3 ounces freshly squeeze lime juice
- 1 ounce agave nectar
- 1 jalapeño pepper
- Place everything in a large cocktail mixer. Using a wooden spoon, muddle the jalapeño in the bottom of the shakers so it breaks up a bit.
- Add some ice and place the cocktail shaker lid on and shake shake shake.
- Strain out the jalapeño and ice and serve the margaritas over ice with or without salt.