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Monthly Staff Picks

July 2017

 

Kevin's Pick:

Loscano Grand Reserve Cabernet

A polished red, this is medium-bodied and balanced, with lightly chewy tannins layered with flavors of sappy black cherry, grilled herb, ashy smoke and star anise. Montepulciano and Aglianico. Drink now through 2021. 8,500 cases made. –AN
 
  

Nates's Pick:

Montmassot Picpoul de Pinet

Pale yellow with green hues. Aromas and flavors of grapefruit and citrus with a lively freshness. If you love crisp whites and looking for something new this wine is for you!
 
 
 
 
 
 

Robert's Pick:

 
Deep ruby red with violet notes. Ripe black fruits, such as dry plums, figs, berries, blueberries, lack plums and cassis appear on the nose. Then some chocolate and black pepper appears. All this elegance, melted with the barrel ageing gives us those notes of vanilla and toast that we can feel in the nose, but more at the end of the mouth. This is an elegant but powerful wine. Entering the mouth you can feel sweet, soft and round tannins. At mid mouth, we can feel its weight and power, showing as a wine with good structure. At the end, more black fruit and some French oak appear; pleasant persistent that invents us to continue enjoying.






Dan's Pick:

Ch Graville- Lacoste Graves Blanc

Steely notes of honey, melon and flowers show up in this refreshing white Bordeaux.



 

Tyler's Pick:

Terres de Galet CDR rouge

Deep purple red color. The wine has a full and intense character with aromas of red fruits and provencal herbs and a hint of spicy black pepper and vanilla derived from oak aging. The spicy red fruit character is also evident on the palate which has a complex and lively structure.